Claim · model-written summary
Exogenous 3% MLE applied at before flowering plus fruit set improves Kinnow mandarin fruit physical quality.
- Taxon
- mandarint0
- Treatment
- 3% MLE at before flowering + fruit set stagee4
- Outcome
- fruit physical qualitye4
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingDirectionValueQualifier
Verbatim
t0“‘Kinnow’ mandarin fruit”
e4“Thus, it may be concluded that exogenous application of 3% MLE at before flowering + fruit set stage improves fruit physical quality”
Title
M. Nasir; A.S. Khan; S.M.A. Basra; et al. South African Journal of Botany 2019. doi:10.1016/j.sajb.2019.07.042
Other claims from this paper (9)
- Intervention effect Foliar 3% Moringa leaf extract increased leaf mineral nutrients, chlorophyll a and ascorbic acid contents compared with other treatments in Kinnow mandarin.
- Intervention effect 3% MLE at the pre-mature stage gave the highest increase in leaf K, Ca and Zn contents in Kinnow mandarin.
- Intervention effect 3% MLE at the pre-mature stage gave the highest increase in yield, number of marketable fruits and soluble solid contents of Kinnow mandarin.
- Intervention effect 3% MLE at the pre-mature stage gave the highest increase in reducing sugars and total phenolic contents of Kinnow mandarin.
- Intervention effect 3% MLE at before-flowering plus fruit-set stages gave maximum leaf Mn, chlorophyll a and b concentrations in Kinnow mandarin.
- Intervention effect 3% MLE at before-flowering plus fruit-set stages gave maximum fruit weight, fruit size and juice weight in Kinnow mandarin.
- Intervention effect 3% MLE at before-flowering plus fruit-set stages gave maximum titratable acidity and total and reducing sugars in Kinnow mandarin.
- Intervention effect 3% MLE applied before flowering increased total antioxidants in Kinnow mandarin fruits.
- Recommendation 3% MLE applied at the pre-mature stage increases the yield and bio-chemical quality of Kinnow mandarin fruit.