Claim · model-written summary
Acid pH inhibited epithelial cell elongation.
Zea maysNot reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Elongation was inhibited by ABA and salicylic acid, basic and acid pH and high concentrations of sorbitol”
t0“maize (Zea mays L.)”
Title
Control of the scutellar epithelial cell elongation during germination in maize (Zea mays L.)
H. Tnani; I. López; C.M. Vicient Seed Science and Technology 2011. doi:10.15258/sst.2011.39.1.27
Other claims from this paper (12)
- Observation Imbibition elongated scutellar epithelial cells and increased contact area.
- Intervention effect ABA inhibited epithelial cell elongation.
- Intervention effect Salicylic acid inhibited epithelial cell elongation.
- Intervention effect Basic pH inhibited epithelial cell elongation.
- Intervention effect High sorbitol concentrations inhibited epithelial cell elongation.
- Intervention effect Exogenous gibberellins stimulated epithelial cell elongation.
- Intervention effect Reduced gibberellin synthesis did not inhibit elongation.
- Intervention effect Reduced gibberellin perception did not inhibit elongation.
- Intervention effect Sucrose increased epithelial cell elongation.
- Intervention effect Glucose did not increase epithelial cell elongation.
- Intervention effect Transcription inhibitors reduced elongation.
- Intervention effect Translation inhibitors reduced elongation.