Claim · model-written summary
The authors attribute the late-season decline in strawberry fruit soluble solids to rising temperatures.
- Taxon
- strawberry
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Fragaria ×ananassat0 - Treatment
- rising temperaturese0
- Outcome
- decline in SSC of fruite0
- Direction
- declinee0
- Setting
- Floridae0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e0“rising temperatures are responsible for the decline in SSC of fruit at the end of the growing season in Florida”
t0“STRAWBERRY”
Title
S.J. MacKenzie; C.K. Chandler Acta Horticulturae 2009. doi:10.17660/actahortic.2009.842.186
Other claims from this paper (4)
- Association Strawberry fruit from plants transplanted earlier were smaller than fruit from plants transplanted later.
- Intervention effect Strawberry fruit development at 22°C was 11.3 days shorter than at 15°C.
- Intervention effect Strawberry fruit soluble solid content was lower at 22°C than at 15°C, 5.4 versus 6.6.
- Intervention effect Transplant date did not affect strawberry fruit soluble solid content.