Claim · model-written summary
Elevated CO2 decreased antioxidant activity in soybean grain by 36.9%.
- Taxon
- soybean
Glycine maxe0 - Treatment
- eCO 2 conditionse7
- Outcome
- antioxidant activitye7
- Direction
- decreasede7
- Value
- 36.9%e7
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“nutritional impact under free‐air CO 2 enrichment (FACE) conditions of soybean genotypes”
e7“Furthermore, the antioxidant activity decreased by 36.9%, but the total phenolic content was not affected by eCO 2 conditions”
Title
Genotypic variation in the response of soybean to elevated CO2
José C. Soares; Lars Zimmermann; Nicolas Zendonadi dos Santos; et al. Plant-Environment Interactions 2021. doi:10.1002/pei3.10065
Other claims from this paper (17)
- Intervention effect Elevated CO2 increased soybean grain yield by 46.9% under FACE.
- Intervention effect Elevated CO2 did not reduce soybean harvest index.
- Intervention effect Elevated CO2 improved photosynthetic carbon assimilation rate and leaf area of soybean at vegetative and pod filling stages.
- Intervention effect Elevated CO2 improved soybean plant height and aboveground biomass at vegetative and pod filling stages.
- Intervention effect Elevated CO2 decreased soybean grain calcium (Ca) by 22.9%.
- Intervention effect Elevated CO2 decreased soybean grain phosphorous (P) by 9.0%.
- Intervention effect Elevated CO2 decreased soybean grain potassium (K) by 4.9%.
- Intervention effect Elevated CO2 decreased soybean grain magnesium (Mg) by 10.1%.
- Intervention effect Elevated CO2 decreased soybean grain manganese (Mn) by 21.3%.
- Intervention effect Elevated CO2 decreased soybean grain iron (Fe) by 28.1%.
- Intervention effect Elevated CO2 decreased soybean grain boron (B) by 18.5%.
- Intervention effect Elevated CO2 decreased soybean grain zinc (Zn) by 25.9%.
- Intervention effect Elevated CO2 increased soluble sugars in soybean grain by 9.1%.
- Intervention effect Elevated CO2 increased soybean grain starch by 16.0%.
- Intervention effect Elevated CO2 increased soybean grain phytic acid accumulation by 8.1%.
- Intervention effect Elevated CO2 significantly decreased soybean grain protein content by 5.6%.
- Intervention effect Elevated CO2 did not affect total phenolic content of soybean grain.