Intervention effectmodel-written summary

High carbon dioxide decreased soybean leaf antioxidant capacity.

A claim from Genomic and biochemical investigation of soybean antioxidant metabolism in response to growth at elevated carbon dioxide and elevated ozone · 2010

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

High carbon dioxide decreased soybean leaf antioxidant capacity.

Taxon
soybeanGlycine maxt0
Treatment
high carbon dioxide concentratione0
Outcome
antioxidant capacity of leavese0
Direction
decreasede0

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“soybean”

✓ located verbatim in the source · title, characters 41–48
e0

“Growth at high carbon dioxide concentration decreased the antioxidant capacity of leaves”

✓ located verbatim in the source · abstract, characters 2275–2363

Title

Genomic and biochemical investigation of soybean antioxidant metabolism in response to growth at elevated carbon dioxide and elevated ozone

Kelly M. Gillespie Illinois Digital Environment for Access to Learning and Scholarship (University of Illinois at Urbana-Champaign) 2010

Other claims from this paper (12)

Record rev-820db8a69e17c2bd7af49024226e1f2a8627ba2d9ab706a8a20afa237d38402d · schema claims-v0.9 · position 5 in the model’s answer

co2 · quality: phytochemicals · Glycine max (soybean)Positive and negative results

3 papers: 1 positive, 2 negative or no effect

1 paper in the same direction as this claim · 1 in the opposite direction

  1. positive
  2. negative
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.