Claim · model-written summary
Defoliation reduced strawberry leaf and inflorescence numbers and crown and root mass.
- Taxon
- strawberry
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Fragaria ×ananassat0 - Treatment
- Defoliatione0
- Outcome
- number of leaves and inflorescences, and crown and root masse0
- Direction
- decreasede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e0“Defoliation decreased the number of leaves and inflorescences, and crown and root mass.”
t0“strawberry”
Title
Reelika Rätsep; Ulvi Moor; Ele Vool; et al. Zemdirbyste-Agriculture 2015. doi:10.13080/z-a.2015.102.051
Other claims from this paper (13)
- Intervention effect Flame defoliation of two-year-old plants increased yield in 2012.
- Intervention effect A succeeding flame defoliation decreased yield in 2013.
- Intervention effect Defoliation had a significant fruit composition effect that differed by year and fruit order.
- Intervention effect Defoliation raised soluble solids in primary strawberry fruits from 8.9 to 9.3 Brix.
- Intervention effect Defoliation lowered anthocyanins in all fruit orders in 2012.
- Intervention effect Flaming raised phenolics in primary fruits from 181 to 206 mg 100 g -1 in 2013.
- Intervention effect Flaming lowered phenolics in tertiary fruits from 268 to 254 mg 100 g -1 in 2013.
- Intervention effect Humic substance added to defoliated plants increased leaf number in 2012.
- Intervention effect Humic substance added to defoliated plants increased crown and root mass in 2013.
- Intervention effect Humic substance added to defoliated plants decreased yield in both years.
- Intervention effect Humic substance decreased soluble solids in 2012.
- Intervention effect Humic substance increased soluble solids in 2013.
- Intervention effect Humic substances positively affected total phenolics and anthocyanins in both years.