Intervention effectmodel-written summary

total chlorophyll decreased by 31.21% in FA plus chromium groups.

A claim from The Effects of Fulvic Acid on Physiological and Anatomical Characteristics of Bread Wheat (Triticum aestivum L.) cv. Flamura 85 Exposed to Chromium Stress · 2021

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

total chlorophyll decreased by 31.21% in FA plus chromium groups.

Taxon
Triticum aestivum L.Triticum aestivumt0
Treatment
FA + Cr treated groupse0
Value
31.21e0
Qualifier
respectivelye0

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingOutcomeDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Triticum aestivum L.”

✓ located verbatim in the source · title, characters 91–111
e0

“These levels in FA + Cr treated groups were as follows, respectively: 28.82, 53.70, 31.21 and 31.35.”

✓ located verbatim in the source · abstract, characters 848–948

Title

The Effects of Fulvic Acid on Physiological and Anatomical Characteristics of Bread Wheat (Triticum aestivum L.) cv. Flamura 85 Exposed to Chromium Stress

Adnan Akcin Soil and Sediment Contamination An International Journal 2021. doi:10.1080/15320383.2021.1873914

Other claims from this paper (19)

Record rev-61723ef09f4d35ff5bff905ccb0675124f3d3ce07c086a14eeb076ff4da6e806 · schema claims-v0.9 · position 11 in the model’s answer