Claim · model-written summary
Individual soluble sugar component content was correlated with total sugar content.
- Taxon
- garlic
Allium sativumt0 - Outcome
- total sugar contente0
- Comparator
- each component content of soluble sugare0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“there was some certain correlation between each component content of soluble sugar and total sugar content”
t0“garlic bulbs”
Title
Changes of component and content of soluble sugar in garlic bulbs during growth
Fang Yun-hu Jiangsu nongye xuebao 2013
Other claims from this paper (6)
- Observation Total soluble sugar content was highest at maturity in all four garlic varieties.
- Observation Bulb soluble sugars included fructan, sucrose and fructose.
- Observation A small amount of glucose was detected in the Qinghai and Xinjiang garlic varieties 2426 d after germination.
- Observation Fructan proportion first declined and then rose during growth, remaining above sucrose, glucose and fructose.
- Association Fructan content and total soluble sugar content were positively correlated across growth in four garlic varieties.
- Observation Total sugar content and soluble sugar components varied among four garlic varieties.