Claim · model-written summary
A small amount of glucose was detected in the Qinghai and Xinjiang garlic varieties 2426 d after germination.
- Taxon
- garlic
Allium sativume0 - Outcome
- glucosee0
- Qualifier
- 2426 d after germinatione0
- Setting
- Qinghai and Xinjiange0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorDirectionValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“There was a small amount of glucose was detected in garlic varieties from Qinghai and Xinjiang 2426 d after germination”
Title
Changes of component and content of soluble sugar in garlic bulbs during growth
Fang Yun-hu Jiangsu nongye xuebao 2013
Other claims from this paper (6)
- Observation Total soluble sugar content was highest at maturity in all four garlic varieties.
- Observation Bulb soluble sugars included fructan, sucrose and fructose.
- Observation Fructan proportion first declined and then rose during growth, remaining above sucrose, glucose and fructose.
- Association Fructan content and total soluble sugar content were positively correlated across growth in four garlic varieties.
- Observation Total sugar content and soluble sugar components varied among four garlic varieties.
- Association Individual soluble sugar component content was correlated with total sugar content.