Claim · model-written summary
Antioxidant capacity rose through seven days.
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValue
Verbatim
e0“Antioxidant capacity increased up to seven days storage”
t0“grape (Vitis vinifera)”
Title
Mohammad Ali Shiri; Mahmood Ghasemnezhad; Davood Bakhshi; et al. Australian Journal of Crop Science 2011
Other claims from this paper (10)
- Intervention effect Four-berry cutting in PVC had the lowest weight loss, decay and shattering.
- Intervention effect Four-berry cutting in PVC had the highest acceptability.
- Observation TSS and TSS/TA rose during storage under all treatments.
- Association Phenolic content increased during storage with one-berry cutting.
- Association Phenolic content declined during storage with four-berry cutting.
- Observation Catechin, quercetin 3-galactoside and total quercetin declined by storage end.
- Observation Antioxidant capacity then declined by storage end.
- Intervention effect PVC bags retained higher total phenolic content than PET.
- Intervention effect PVC bags retained higher named phenolic compounds than PET.
- Intervention effect PVC bags retained higher antioxidant capacity than PET.