Claim · model-written summary
K-2 middle leaves had more Protein content (0.284mg/gm).
- Taxon
- MULBERRYLEAVESt0
- Material
- K-2e0
- Organ / stage
- middlee0
- Outcome
- Proteine0
- Direction
- moree0
- Value
- 0.284mg/gme0
Not reportedGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingQualifier
Verbatim
t0“MULBERRYLEAVES”
e0“in middle leaves more Protein contents in K-2 (0.284mg/gm)and least value of protein content inTR-10(0.109mg/gm)”
Title
NUTRITIVE CONTENTS OF DIFFERENT VARIETIES OF MULBERRYLEAVES
Anshul Srivastava; Vadamalai Elangovan 2011
Other claims from this paper (11)
- Observation K-2 apical leaves had more protein content (0.196mg/gm).
- Observation S-146 apical leaves had least protein content (0.122mg/gm).
- Observation TR-10 middle leaves had least protein content (0.109mg/gm).
- Observation S146 bottom leaves had high protein content (0.208mg/gm).
- Observation TR-10 bottom leaves had least protein content (0.128mg/gm).
- Observation TR-10 apical leaves had more carbohydrate content (0.476mg/gm).
- Observation S-1 apical leaves had least carbohydrate content (0.292mg/gm).
- Observation TR-10 middle leaves had more carbohydrate content (0.547mg/gm).
- Observation S-1635 middle leaves had least carbohydrate content (0.257mg/gm).
- Observation S-1635 bottom leaves had more carbohydrate content (0.546mg/gm).
- Observation S-146 bottom leaves had least carbohydrate content (0.246mg/gm).