Claim · model-written summary
S-1 apical leaves had least carbohydrate content (0.292mg/gm).
- Taxon
- MULBERRYLEAVESt0
- Material
- S-1e0
- Organ / stage
- apicale0
- Outcome
- carbohydratee0
- Direction
- leaste0
- Value
- 0.292mg/gme0
Not reportedGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingQualifier
Verbatim
t0“MULBERRYLEAVES”
e0“more carbohydrate content were showed in TR-10 apical leaf (0.476mg/gm) and least value of carbohydrate content in S-1(0.292mg/gm) in apical leaf”
Title
NUTRITIVE CONTENTS OF DIFFERENT VARIETIES OF MULBERRYLEAVES
Anshul Srivastava; Vadamalai Elangovan 2011
Other claims from this paper (11)
- Observation K-2 apical leaves had more protein content (0.196mg/gm).
- Observation S-146 apical leaves had least protein content (0.122mg/gm).
- Observation K-2 middle leaves had more Protein content (0.284mg/gm).
- Observation TR-10 middle leaves had least protein content (0.109mg/gm).
- Observation S146 bottom leaves had high protein content (0.208mg/gm).
- Observation TR-10 bottom leaves had least protein content (0.128mg/gm).
- Observation TR-10 apical leaves had more carbohydrate content (0.476mg/gm).
- Observation TR-10 middle leaves had more carbohydrate content (0.547mg/gm).
- Observation S-1635 middle leaves had least carbohydrate content (0.257mg/gm).
- Observation S-1635 bottom leaves had more carbohydrate content (0.546mg/gm).
- Observation S-146 bottom leaves had least carbohydrate content (0.246mg/gm).