Recommendationmodel-written summary

The authors propose Sevin at 750 mg/L with GA3 to improve grape berry quality.

A claim from Cluster and Berry Characteristics of Grapevine (Vitis vinifera L.) as Influenced by Thinning Agents and Gibberrelic Acid Applications · 2020

Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors propose Sevin at 750 mg/L with GA3 to improve grape berry quality.

Taxon
GrapevineVitist0
Outcome
application of Sevin at 750 mg/L combined with GA3e0

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValueQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Grapevine (Vitis vinifera L.)”

✓ located verbatim in the source · title, characters 37–66
e0

“application of Sevin at 750 mg/L combined with GA3 and hand thinning along with GA3 are proposed to improve quality of grapevine berries”

✓ located verbatim in the source · abstract, characters 1114–1250

Title

Cluster and Berry Characteristics of Grapevine (Vitis vinifera L.) as Influenced by Thinning Agents and Gibberrelic Acid Applications

Hesamaddin Afshari-Jafarbigloo; Saeid Eshghi; Ali Gharaghani Journal of Horticultural Science 2020. doi:10.22059/ijhst.2020.201718.108

Other claims from this paper (6)

Record rev-6411852f5aa2ac50962e401b823ae474f63c946077407259132273967d7a6a99 · schema claims-v0.9 · position 6 in the model’s answer