Claim · model-written summary
All thinning treatments improved berry phenolics, soluble solids, and colour.
- Treatment
- all thinning treatmentse0
- Outcome
- Total phenolics compounds, TSS and berries coloure0
- Direction
- improvede0
VitisNot reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Grapevine (Vitis vinifera L.)”
e0“Total phenolics compounds, TSS and berries colour were improved in all thinning treatments”
Title
Hesamaddin Afshari-Jafarbigloo; Saeid Eshghi; Ali Gharaghani Journal of Horticultural Science 2020. doi:10.22059/ijhst.2020.201718.108
Other claims from this paper (6)
- Intervention effect All thinning treatments reduced berry number.
- Intervention effect Hand or chemical thinning significantly increased berry length, width, and weight.
- Intervention effect GA3 alone improved yield and berry quality.
- Intervention effect Sevin at 750 mg/L combined with GA3 improved yield and berry quality.
- Recommendation The authors propose Sevin at 750 mg/L with GA3 to improve grape berry quality.
- Recommendation The authors propose hand thinning with GA3 to improve grape berry quality.