Claim · model-written summary
Rough rice rupture force rose from 48.0 to 79.5 N as moisture declined.
- Taxon
- rice
Oryza sativae0 - Material
- rough ricee0
- Treatment
- reducting moisture contente0
- Outcome
- rupture forcee0
- Direction
- increasede0
- Value
- 48.0 to 79.5 Ne0
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“On reducting moisture content the rupture force increased from 37.2 to 70.6 N for dehulled rice and 48.0 to 79.5 N for rough rice”
Title
Mechanical properties of rough and dehulled rice during drying
Osvaldo Resende; Paulo César Corrêa; Gabriel Oliveira; et al. International Journal of Food Studies 2013. doi:10.7455/ijfs/2.2.2013.a3
Other claims from this paper (6)
- Association Dehulled rice rupture force rose from 37.2 to 70.6 N as moisture declined.
- Observation Average compression force ranged from 131 to 171 N for dehulled rice.
- Observation Average compression force ranged from 203 to 283 N for rough rice.
- Observation Dehulled rice proportional deformity modulus ranged from 5.5 x 109 to 7.4 x 109 Pa.
- Observation Rough rice proportional deformity modulus ranged from 9.5 x 109 to 12.3 x 109 Pa.
- Observation Rough rice resisted compression more than dehulled rice.