Paper · 2013 · International Journal of Food Studies

Mechanical properties of rough and dehulled rice during drying

Osvaldo Resende; Paulo César Corrêa; Gabriel Oliveira; et al.

7
claims
7
verbatim quotes
18
citations
2
research areas
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Open access · cc-by

Abstract

This work aimed to determine the mechanical properties of rough and dehulled rice grains, for different moisture contents, by obtaining their rupture force, deformation, maximum compression force and proportional deformity modulus under a compression test. Rice grains, with moisture content varying from 0.12 to 0.30 (d.b.), were subject to an uniaxial compression in order to analyze these properties. On reducting moisture content the rupture force increased from 37.2 to 70.6 N for dehulled rice and 48.0 to 79.5 N for rough rice. The average compression force varied from 131 to 171 N for dehulled rice and 203 to 283 N for rough rice. The value range of proportional deformity modulus was from 5.5 x 109 to 7.4 x 109 Pa for dehulled rice and 9.5 x 109 to 12.3 x 109 Pa for rough rice. Rough rice presented more resistance to compression compared to dehulled rice.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 7

Associationobservedoriginal resultmeasured

Claim · model-written summary

Dehulled rice rupture force rose from 37.2 to 70.6 N as moisture declined.

Material
dehulled ricee0
Treatment
reducting moisture contente0
Outcome
rupture forcee0
Direction
increasede0
Value
37.2 to 70.6 Ne0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“On reducting moisture content the rupture force increased from 37.2 to 70.6 N for dehulled rice and 48.0 to 79.5 N for rough rice”

✓ located verbatim in the source · abstract, characters 407–536 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Rough rice rupture force rose from 48.0 to 79.5 N as moisture declined.

Material
rough ricee0
Treatment
reducting moisture contente0
Outcome
rupture forcee0
Direction
increasede0
Value
48.0 to 79.5 Ne0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“On reducting moisture content the rupture force increased from 37.2 to 70.6 N for dehulled rice and 48.0 to 79.5 N for rough rice”

✓ located verbatim in the source · abstract, characters 407–536 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Average compression force ranged from 131 to 171 N for dehulled rice.

Material
dehulled ricee0
Outcome
average compression forcee0
Value
131 to 171 Ne0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The average compression force varied from 131 to 171 N for dehulled rice and 203 to 283 N for rough rice”

✓ located verbatim in the source · abstract, characters 538–642 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Average compression force ranged from 203 to 283 N for rough rice.

Material
rough ricee0
Outcome
average compression forcee0
Value
203 to 283 Ne0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The average compression force varied from 131 to 171 N for dehulled rice and 203 to 283 N for rough rice”

✓ located verbatim in the source · abstract, characters 538–642 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Dehulled rice proportional deformity modulus ranged from 5.5 x 109 to 7.4 x 109 Pa.

Material
dehulled ricee0
Outcome
proportional deformity moduluse0
Value
5.5 x 109 to 7.4 x 109 Pae0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The value range of proportional deformity modulus was from 5.5 x 109 to 7.4 x 109 Pa for dehulled rice and 9.5 x 109 to 12.3 x 109 Pa for rough rice”

✓ located verbatim in the source · abstract, characters 644–792 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Rough rice proportional deformity modulus ranged from 9.5 x 109 to 12.3 x 109 Pa.

Material
rough ricee0
Outcome
proportional deformity moduluse0
Value
9.5 x 109 to 12.3 x 109 Pae0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The value range of proportional deformity modulus was from 5.5 x 109 to 7.4 x 109 Pa for dehulled rice and 9.5 x 109 to 12.3 x 109 Pa for rough rice”

✓ located verbatim in the source · abstract, characters 644–792 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Rough rice resisted compression more than dehulled rice.

Material
Rough ricee0
Outcome
resistance to compressione0
Direction
moree0
Comparator
dehulled ricee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Rough rice presented more resistance to compression compared to dehulled rice”

✓ located verbatim in the source · abstract, characters 794–871 · show in text ↑