Associationmodel-written summary

Increasing temperature between 7 and 20°C shortened the latent period of Puccinia striiformis on wheat.

A claim from The effect of temperature and light intensity on growth and sporulation of Puccinia striiformis on wheat · 1985

Associationobservedoriginal resultmeasured

Claim · model-written summary

Increasing temperature between 7 and 20°C shortened the latent period of Puccinia striiformis on wheat.

Treatment
Increasing temperature between 7 and 20°Ce3
Interactor
Puccinia striiformisPuccinia striiformist1pathogen
Outcome
latent periode3
Direction
shortenede3

Not reportedMaterialGeneCompoundOrgan / stageSecond interactorSecond interactor roleComparatorSettingValueQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗
Puccinia striiformis
Puccinia striiformis · InteractorPublic domain · Wikimedia Commons ↗

Verbatim

t1

“Puccinia striiformis on wheat”

✓ located verbatim in the source · title, characters 75–104
e3

“Increasing temperature between 7 and 20°C shortened latent period”

✓ located verbatim in the source · abstract, characters 325–390

Title

The effect of temperature and light intensity on growth and sporulation of Puccinia striiformis on wheat

A. J. McGREGOR; J. G. MANNERS Plant Pathology 1985. doi:10.1111/j.1365-3059.1985.tb01358.x

Other claims from this paper (9)

Record rev-653e5fbd29e00da493652407f11c129b1da55a41ea7129efe2da55599eb18e5d · schema claims-v0.9 · position 4 in the model’s answer