Claim · model-written summary
Increasing temperature between 7 and 20°C reduced the longevity of sporulating wheat leaves.
- Taxon
- wheat
Triticum aestivumt1 - Treatment
- Increasing temperature between 7 and 20°Ce3
- Interactor
- Puccinia striiformis
Puccinia striiformist1pathogen - Outcome
- longevity of sporulating leavese4
- Direction
- reducede4
Not reportedMaterialGeneCompoundOrgan / stageSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t1“Puccinia striiformis on wheat”
e3“Increasing temperature between 7 and 20°C shortened latent period”
e4“reduced the longevity of sporulating leaves”
Title
A. J. McGREGOR; J. G. MANNERS Plant Pathology 1985. doi:10.1111/j.1365-3059.1985.tb01358.x
Other claims from this paper (9)
- Intervention effect Urediniospore production of Puccinia striiformis on wheat was much lower at low light intensities than at high light intensities.
- Association The number of Puccinia striiformis pustules per unit leaf area increased linearly with increasing light.
- Association The daily sporulation rate per pustule of Puccinia striiformis increased linearly with increasing light.
- Association Increasing temperature between 7 and 20°C shortened the latent period of Puccinia striiformis on wheat.
- Association Colonization rate and pustule frequency of Puccinia striiformis increased between 7 and 15°C.
- Association Colonization rate and pustule frequency of Puccinia striiformis declined markedly at 20°C.
- Association Puccinia striiformis spore production peaked earlier with increasing temperature between 7 and 15°C.
- Association Puccinia striiformis spore production declined more rapidly with increasing temperature between 7 and 15°C.
- Association The decline in spore production was less marked in the susceptible cultivar Maris Beacon than in the resistant Maris Nimrod and Maris Huntsman.