Claim · model-written summary
Leaf oil antioxidant activity by FRAP was 65.16 ± 1.46 μ mol ET/g.
- Taxon
- Schinus molle L.
Schinus mollet0 - Outcome
- FRAPe0
- Value
- 65.16 ± 1.46 μ mol ET/ge0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The antioxidant activity showed values for DPPH = 11.42 ± 0.08 μ mol ET/g, ABTS = 134.88 ± 4.37 μ mol ET/g, and FRAP = 65.16 ± 1.46 μ mol ET/g.”
t0“Schinus molle L. Leaves”
Title
Oscar Herrera-Calderon; Haydee Chavez; Edwin Carlos Enciso-Roca; et al. BioMed Research International 2022. doi:10.1155/2022/5601531
Other claims from this paper (10)
- Observation alpha‐phellandrene was a major volatile component of S. molle leaf oil at 32.68%.
- Observation D‐limonene was a major volatile component of S. molle leaf oil at 12.59%.
- Observation beta‐phellandrene was a major volatile component of S. molle leaf oil at 12.24%.
- Observation Leaf oil antioxidant activity by DPPH was 11.42 ± 0.08 μ mol ET/g.
- Observation Leaf oil antioxidant activity by ABTS was 134.88 ± 4.37 μ mol ET/g.
- Observation alpha‐muurolene had modeled mJHBP binding energy of −9.7 kcal/mol.
- Observation gamma‐cadinene had modeled mJHBP binding energy of −9.7 kcal/mol.
- Observation beta‐cadinene had modeled mJHBP binding energy of −9.5 kcal/mol.
- Observation Individual volatile components did not show antioxidant activity.
- Mechanism The authors suggest that the potential insecticidal effect acts through A. aegypti mJHBP.