Claim · model-written summary
Optimized water and nitrogen supply decreased luxury uptake of phosphorus and potassium.
- Taxon
- cucumber
Cucumis sativuse0 - Treatment
- optimized water and nitrogen supplye0
- Outcome
- luxury uptake of phosphorous and potassiume0
- Direction
- decreasede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“optimized water and nitrogen supply improved nitrogen use efficiency,partial nitrogen production efficiency,and the water use efficiency,while decreased luxury uptake of phosphorous and potassium for cucumber”
Title
Huijun Wu Acta Agriculturae Boreali-Sinica 2012
Other claims from this paper (17)
- Observation Dry matter accumulation and nutrient uptake of cucumber had similar S-curve characteristics.
- Observation The fruiting stage was the critical stage for dry matter accumulation and nutrient uptake.
- Intervention effect Root dry matter was not significantly affected by the different water and nitrogen application patterns.
- Intervention effect Dry matter of leaves, stems and fruits was affected by water and nitrogen application patterns during the fruiting stage.
- Intervention effect Optimized water and nitrogen application rates improved dry matter accumulation and its ratio to total dry matter, especially in fruit.
- Intervention effect Optimized water and nitrogen application rates decreased the root to shoot ratio.
- Observation Cucumber absorbed 396 to 490 kg/ha N to attain a yield of 150 to 200 t/ha.
- Observation Cucumber absorbed 93 to 127 kg/ha P.
- Observation Cucumber absorbed 516 to 529 kg/ha K.
- Observation Nutrient uptake followed the order K, N, P to attain a cucumber yield of 150 to 200 t/ha.
- Observation The N:P:K ratio of nutrient uptake was 1:0.21:1.17 under optimized water and nitrogen application rates.
- Intervention effect Nitrogen fertilization improved dry matter and nitrogen uptake of cucumber.
- Intervention effect Reduced water supply improved dry matter and nitrogen uptake of cucumber.
- Intervention effect Compared with conventional supply, optimized water and nitrogen application improved dry matter accumulation, nitrogen uptake and the ratio of nitrogen in fruit.
- Intervention effect The ratios of P and K to N were increased by the optimized treatment.
- Intervention effect The uptake of P and K was decreased by the optimized treatment.
- Intervention effect Optimized water and nitrogen supply improved nitrogen use efficiency, partial nitrogen production efficiency and water use efficiency.