Claim · model-written summary
At 7 dS m−1, eggplant yield fell to 906 g per plant in 2012.
- Taxon
- eggplant
Solanum melongenat0 - Treatment
- 7 dS m−1e0
- Outcome
- yielde0
- Direction
- reducede0
- Value
- 906 g per plante0
- Qualifier
- 2012e0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSetting
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Water with 7 dS m−1 reduced yield to 906 g per plant in 2012 and to 960 g in 2013.”
t0“eggplant”
Title
Farnoosh Mahjoor; Ali Asghar Ghaemi; Mohammad Hossein Golabi International Soil and Water Conservation Research 2016. doi:10.1016/j.iswcr.2016.04.001
Other claims from this paper (9)
- Intervention effect Increasing water salinity significantly decreased total yield, yield components, evapotranspiration, and water-use efficiency.
- Intervention effect At 0.8 dS m−1, average eggplant yield was 2510 g per plant in 2012.
- Intervention effect At 0.8 dS m−1, average eggplant yield was 2600 g in 2013.
- Intervention effect Cocopeat produced the highest yield.
- Intervention effect At 7 dS m−1, eggplant yield fell to 960 g in 2013.
- Intervention effect Perlite produced the lowest yield.
- Intervention effect Cocopeat with the lowest salinity had the highest evapotranspiration in both years.
- Intervention effect Cocopeat and cocopeat–perlite mixture were equally good substrates.
- Intervention effect The cocopeat–perlite mixture significantly improved quantitative and qualitative properties of eggplant yield.