Claim · model-written summary
At 0.8 dS m−1, average eggplant yield was 2600 g in 2013.
- Taxon
- eggplant
Solanum melongenae0 - Treatment
- 0.8 dS m−1e0
- Outcome
- eggplant yielde0
- Value
- 2600 ge0
- Qualifier
- 2013e0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Water with of 0.8 dS m−1 produced an average eggplant yield of 2510 g per plant in 2012 and 2600 g in 2013.”
Title
Farnoosh Mahjoor; Ali Asghar Ghaemi; Mohammad Hossein Golabi International Soil and Water Conservation Research 2016. doi:10.1016/j.iswcr.2016.04.001
Other claims from this paper (9)
- Intervention effect Increasing water salinity significantly decreased total yield, yield components, evapotranspiration, and water-use efficiency.
- Intervention effect At 0.8 dS m−1, average eggplant yield was 2510 g per plant in 2012.
- Intervention effect Cocopeat produced the highest yield.
- Intervention effect At 7 dS m−1, eggplant yield fell to 906 g per plant in 2012.
- Intervention effect At 7 dS m−1, eggplant yield fell to 960 g in 2013.
- Intervention effect Perlite produced the lowest yield.
- Intervention effect Cocopeat with the lowest salinity had the highest evapotranspiration in both years.
- Intervention effect Cocopeat and cocopeat–perlite mixture were equally good substrates.
- Intervention effect The cocopeat–perlite mixture significantly improved quantitative and qualitative properties of eggplant yield.