Claim · model-written summary
Phosphate solubilization lowered pH from 5.6 to 3.6.
- Taxon
- chickpea
Cicer arietinumt0 - Outcome
- drop in pHe0
- Value
- 5.6 to 3.6e0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The drop in pH ranged from 5.6 to 3.6.”
t0“chickpea”
Title
M. Gull; F. Y. Hafeez; M. Saleem; et al. Australian Journal of Experimental Agriculture 2004. doi:10.1071/ea02218
Other claims from this paper (5)
- Observation Isolates formed phosphate solubilization zones of 21 to 83 mm.
- Observation The bacterial isolates solubilized 65 to 130.5 µg/mL phosphate.
- Intervention effect Bacterial inoculation significantly increased chickpea growth, shoot phosphorus and nitrogen, nodulation and nitrogenase activity.
- Intervention effect CPS-2, CPS-3 and Ca-18 gave the maximum positive effects on chickpea shoot and nodulation traits.
- Intervention effect Non-solubilizing IFA1 and IFA2 treatments yielded minimum values across measured parameters.