Claim · model-written summary
The 2,4-D added application did not affect total pigment and flavor of tomato juice.
- Taxon
- Tomato
Solanum lycopersicume0 - Treatment
- 2,4-D added applicatione7
- Outcome
- total pigment and flavore3
- Direction
- not affectede3
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Tomato plants, cvs. Campbell 1327 in 1967 and Heinz 1350 in 1968, were grown in 6 plastic greenhouses”
e3“pH, color, beta-carotene, total pigment and flavor of juice were not affected”
e7“The effect of 2,4-D added application on the yield and appearance of tomatoes was observed”
Title
Influence of Sublethal Concentrations of 2, 4-D on Tomatoes and Tomato Juice1
Agnes Frances Carlin; Tang T. Huang; Jack L. Weigle Journal of the American Society for Horticultural Science 1971. doi:10.21273/jashs.96.2.138
Other claims from this paper (7)
- Intervention effect Plants in greenhouses with 2,4-D added tended to produce fewer fruit than plants under the other treatments.
- Intervention effect Plants in greenhouses with 2,4-D added tended to produce larger fruit than plants under the other treatments.
- Intervention effect The 2,4-D added application had no significant effect on yield of fruit per plant among the treatments.
- Intervention effect The 2,4-D added application did not affect pH, color and beta-carotene of tomato juice.
- Intervention effect Lycopene content of tomato juice was similar across the various greenhouses.
- Intervention effect Tomatoes grown in outside plots had a significantly lower lycopene content in juice than tomatoes grown in greenhouses.
- Intervention effect The trace level of 2,4-D had a significant effect on total solids content of tomato juice.