Claim · model-written summary
Sodium Chloride pretreatment lowered the increase in TSS in cucumbers versus control.
- Taxon
- cucumbers
Cucumis sativuse0 - Treatment
- Sodium Chloridee0
- Outcome
- TSSe0
- Direction
- lowere0
- Comparator
- Controle0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The results indicated that, due to pre-treatment increase in pH, TSS and Weight loss was lower in tomatoes and cucumbers treated with Calcium Chloride and Sodium Chloride as compared to Control.”
Title
Effect of calcium chloride & sodium chloride on storage life of vegetables
Naveena B. Maheswarappa; Genitha Immanuel Journal of Pharmacognosy and Phytochemistry 2019
Other claims from this paper (15)
- Intervention effect Calcium Chloride pretreatment lowered the increase in pH in tomatoes versus control.
- Intervention effect Calcium Chloride pretreatment lowered the increase in TSS in tomatoes versus control.
- Intervention effect Calcium Chloride pretreatment lowered the increase in Weight loss in tomatoes versus control.
- Intervention effect Sodium Chloride pretreatment lowered the increase in pH in tomatoes versus control.
- Intervention effect Sodium Chloride pretreatment lowered the increase in TSS in tomatoes versus control.
- Intervention effect Sodium Chloride pretreatment lowered the increase in Weight loss in tomatoes versus control.
- Intervention effect Calcium Chloride pretreatment lowered the increase in pH in cucumbers versus control.
- Intervention effect Calcium Chloride pretreatment lowered the increase in TSS in cucumbers versus control.
- Intervention effect Calcium Chloride pretreatment lowered the increase in Weight loss in cucumbers versus control.
- Intervention effect Sodium Chloride pretreatment lowered the increase in pH in cucumbers versus control.
- Intervention effect Sodium Chloride pretreatment lowered the increase in Weight loss in cucumbers versus control.
- Intervention effect Calcium chloride extended shelf life of Tomatoes versus control.
- Intervention effect Sodium chloride extended shelf life of Tomatoes versus control.
- Intervention effect Calcium chloride extended shelf life of Cucumbers versus control.
- Intervention effect Sodium chloride extended shelf life of Cucumbers versus control.