Sodium Chloride dipping limited increases in pH, TSS and weight loss compared with control.

sodium chloride · quality: sugar starch · Cucumis sativus (cucumber)Positive and negative results

1 paper in the same direction as this claim · 1 in the opposite direction

1. negative
   Under 90 mM NaCl, starch granules accumulated in cucumber chloroplasts.

   Grafting onto Cucurbita moschata rootstock alleviates salt stress in cucumber plants by delaying photoinhibition · 2012

   Opposite direction

2. positive
   Sodium Chloride pretreatment lowered the increase in TSS in cucumbers versus control.

   Effect of calcium chloride & sodium chloride on storage life of vegetables · 2019 · compared with Control

   Same direction

sodium chloride · quality: sugar starch · Solanum lycopersicum (tomato)Positive and negative results

16 papers in the same direction as this claim · 1 in the opposite direction

1. no effect
   NaCl did not significantly affect leaf starch content.

   Effects of NaCl on photosynthetic pigments, saccharides, and chloroplast ultrastructure in leaves of tomato cultivars · 1998

   Opposite direction

2. positive
   160 mM NaCl doubled early fruit starch relative to controls.

   Salinity induces carbohydrate accumulation and sugar-regulated starch biosynthetic genes in tomato (Solanum lycopersicum L. cv. ‘Micro-Tom’) fruits in an ABA- and osmotic stress-independent manner · 2009 · compared with control plants

   Same direction

3. positive
   Higher salinity improved tomato fruit dry matter and total soluble solids.

   Influence of an increased NaCl concentration on yield and quality of cherry tomato grown in posidonia (Posidonia oceanica (L) Delile) · 2004

   Same direction

4. positive
   Saline nutrient solution increasing tomato total soluble solids.

   Effect of increasing potassium levels for alleviating sodium chloride stress on the growth and yield of tomato · 1994 · compared with Hoagland nutrient solution

   Same direction

5. positive
   NaCl raised TSS significantly.

   Use of high electrical conductivity of nutrient solution to improve the quality of salad tomatoes ( Lycopersicon esculentum ) grown in hydroponic culture · 1992

   Same direction

6. positive
   At 20 mM NaCl, R-144 fruit TSS and titratable acidity increased significantly.

   Effects of Ammonium to Nitrate Ratio and Salinity on Yield and Fruit Quality of Large and Small Tomato Fruit Hybrids · 2004

   Same direction

7. positive
   Oaxaca fruit °Brix increased by 109.2% from control to 90 mM NaCl.

   Growth, yield and fruit quality of Mexican tomato landraces in response to salt stress · 2021 · compared with control

   Same direction

8. positive
   Under NaCl, soluble proteins, carbohydrates and total free amino acids increased in the leaves of cv. Lindo more than in the other cultivars.

   Growth, Biochemical Constituents, Micronutrient Uptake and Yield Response of six Tomato (Lycopersicum esculentum L.) Cultivars Grown under Salinity Stress · 2016 · compared with others

   Same direction

9 papers more in this group