Paper · 2009 · Journal of Experimental Botany

Salinity induces carbohydrate accumulation and sugar-regulated starch biosynthetic genes in tomato (Solanum lycopersicum L. cv. ‘Micro-Tom’) fruits in an ABA- and osmotic stress-independent manner

Yong-Gen Yin; Yoshie Kobayashi; Atsuko Sanuki; et al.

12
claims
23
verbatim quotes
218
citations
2
research areas
✓
Open access · cc-by-nc

Abstract

Salinity stress enhances sugar accumulation in tomato (Solanum lycopersicum) fruits. To elucidate the mechanisms underlying this phenomenon, the transport of carbohydrates into tomato fruits and the regulation of starch synthesis during fruit development in tomato plants cv. 'Micro-Tom' exposed to high levels of salinity stress were examined. Growth with 160 mM NaCl doubled starch accumulation in tomato fruits compared to control plants during the early stages of development, and soluble sugars increased as the fruit matured. Tracer analysis with (13)C confirmed that elevated carbohydrate accumulation in fruits exposed to salinity stress was confined to the early development stages and did not occur after ripening. Salinity stress also up-regulated sucrose transporter expression in source leaves and increased activity of ADP-glucose pyrophosphorylase (AGPase) in fruits during the early development stages. The results indicate that salinity stress enhanced carbohydrate accumulation as starch during the early development stages and it is responsible for the increase in soluble sugars in ripe fruit. Quantitative RT-PCR analyses of salinity-stressed plants showed that the AGPase-encoding genes, AgpL1 and AgpS1 were up-regulated in developing fruits, and AgpL1 was obviously up-regulated by sugar at the transcriptional level but not by abscisic acid and osmotic stress. These results indicate AgpL1 and AgpS1 are involved in the promotion of starch biosynthesis under the salinity stress in ABA- and osmotic stress-independent manners. These two genes are differentially regulated at the transcriptional level, and AgpL1 is suggested to play a regulatory role in this event.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 12

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

160 mM NaCl doubled early fruit starch relative to controls.

Organ / stage
fruitse0
Treatment
160 mM NaCle0
Outcome
starch accumulatione0
Direction
doublede0
Value
doublede0
Comparator
control plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Growth with 160 mM NaCl doubled starch accumulation in tomato fruits compared to control plants during the early stages of development”

✓ located verbatim in the source · abstract, characters 345–479 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Soluble sugars increased as salinity-exposed fruit matured.

Organ / stage
fruite0
Outcome
soluble sugarse0
Direction
increasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“soluble sugars increased as the fruit matured”

✓ located verbatim in the source · abstract, characters 485–530 · show in text ↑
t0

“Salinity induces carbohydrate accumulation and sugar-regulated starch biosynthetic genes in tomato”

✓ located verbatim in the source · title, characters 0–98 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Elevated fruit carbohydrate accumulation under salinity was restricted to early development and absent after ripening.

Treatment
salinity stresse0
Outcome
carbohydrate accumulatione0
Qualifier
confined to the early development stages and did not occur after ripeninge0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“elevated carbohydrate accumulation in fruits exposed to salinity stress was confined to the early development stages and did not occur after ripening”

✓ located verbatim in the source · abstract, characters 574–723 · show in text ↑
t0

“Salinity induces carbohydrate accumulation and sugar-regulated starch biosynthetic genes in tomato”

✓ located verbatim in the source · title, characters 0–98 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Salinity up-regulated sucrose transporter expression in source leaves.

Organ / stage
source leavese0
Treatment
Salinity stresse0
Outcome
sucrose transporter expressione0
Direction
up-regulatede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Salinity stress also up-regulated sucrose transporter expression in source leaves”

✓ located verbatim in the source · abstract, characters 725–806 · show in text ↑
t0

“Salinity induces carbohydrate accumulation and sugar-regulated starch biosynthetic genes in tomato”

✓ located verbatim in the source · title, characters 0–98 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Salinity increased fruit AGPase activity early in development.

Organ / stage
fruitse0
Treatment
Salinityt0
Gene
ADP-glucose pyrophosphorylasee0
Outcome
activity of ADP-glucose pyrophosphorylase (AGPase)e0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“increased activity of ADP-glucose pyrophosphorylase (AGPase) in fruits during the early development stages”

✓ located verbatim in the source · abstract, characters 811–917 · show in text ↑
t0

“Salinity induces carbohydrate accumulation and sugar-regulated starch biosynthetic genes in tomato”

✓ located verbatim in the source · title, characters 0–98 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Salinity up-regulated AgpL1 in developing fruits.

Organ / stage
developing fruitse0
Treatment
Salinityt0
Gene
AgpL1e0
Outcome
up-regulatede0
Direction
up-regulatede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“AgpL1 and AgpS1 were up-regulated in developing fruits”

✓ located verbatim in the source · abstract, characters 1210–1264 · show in text ↑
t0

“Salinity induces carbohydrate accumulation and sugar-regulated starch biosynthetic genes in tomato”

✓ located verbatim in the source · title, characters 0–98 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Salinity up-regulated AgpS1 in developing fruits.

Organ / stage
developing fruitse0
Treatment
Salinityt0
Gene
AgpS1e0
Outcome
up-regulatede0
Direction
up-regulatede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“AgpL1 and AgpS1 were up-regulated in developing fruits”

✓ located verbatim in the source · abstract, characters 1210–1264 · show in text ↑
t0

“Salinity induces carbohydrate accumulation and sugar-regulated starch biosynthetic genes in tomato”

✓ located verbatim in the source · title, characters 0–98 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Sugar up-regulated AgpL1 transcription, unlike abscisic acid or osmotic stress.

Treatment
sugare0
Gene
AgpL1e0
Outcome
AgpL1e0
Direction
up-regulatede0
Comparator
abscisic acid and osmotic stresse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“AgpL1 was obviously up-regulated by sugar at the transcriptional level but not by abscisic acid and osmotic stress”

✓ located verbatim in the source · abstract, characters 1270–1384 · show in text ↑
t0

“Salinity induces carbohydrate accumulation and sugar-regulated starch biosynthetic genes in tomato”

✓ located verbatim in the source · title, characters 0–98 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

The authors infer early starch accumulation accounts for higher soluble sugars in ripe fruit.

Treatment
salinity stresse0
Outcome
increase in soluble sugars in ripe fruite0
Qualifier
carbohydrate accumulation as starch during the early development stagese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“salinity stress enhanced carbohydrate accumulation as starch during the early development stages and it is responsible for the increase in soluble sugars in ripe fruit”

✓ located verbatim in the source · abstract, characters 945–1112 · show in text ↑
t0

“Salinity induces carbohydrate accumulation and sugar-regulated starch biosynthetic genes in tomato”

✓ located verbatim in the source · title, characters 0–98 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

AgpL1 and AgpS1 were inferred to promote starch biosynthesis under salinity independently of ABA and osmotic stress.

Gene
AgpL1 and AgpS1e0
Outcome
starch biosynthesise0
Qualifier
ABA- and osmotic stress-independent mannerse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“AgpL1 and AgpS1 are involved in the promotion of starch biosynthesis under the salinity stress in ABA- and osmotic stress-independent manners”

✓ located verbatim in the source · abstract, characters 1409–1550 · show in text ↑
t0

“Salinity induces carbohydrate accumulation and sugar-regulated starch biosynthetic genes in tomato”

✓ located verbatim in the source · title, characters 0–98 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

AgpL1 and AgpS1 have different transcriptional regulation.

Gene
starch biosynthetic genest0
Outcome
differentially regulated at the transcriptional levele0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“These two genes are differentially regulated at the transcriptional level”

✓ located verbatim in the source · abstract, characters 1552–1625 · show in text ↑
t0

“Salinity induces carbohydrate accumulation and sugar-regulated starch biosynthetic genes in tomato”

✓ located verbatim in the source · title, characters 0–98 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

AgpL1 is suggested to regulate salinity-associated starch biosynthesis.

Gene
AgpL1e0
Outcome
regulatory role in this evente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“AgpL1 is suggested to play a regulatory role in this event”

✓ located verbatim in the source · abstract, characters 1631–1689 · show in text ↑
t0

“Salinity induces carbohydrate accumulation and sugar-regulated starch biosynthetic genes in tomato”

✓ located verbatim in the source · title, characters 0–98 · show in text ↑

sodium chloride · quality: sugar starch · Solanum lycopersicum (tomato)Positive and negative results

18 papers: 17 positive, 1 negative or no effect

16 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive

14 papers more in this group

See all 18 papers →

salinity · molecular: expression · Solanum lycopersicum (tomato)Positive and negative results

27 papers: 18 positive, 9 negative or no effect

17 papers in the same direction as this paper · 9 in the opposite direction

  1. negative
  2. no effect
  3. negative

23 papers more in this group

See all 27 papers →

salinity · molecular: metabolites · Solanum lycopersicum (tomato)Positive and negative results

82 papers: 32 positive, 50 negative or no effect

31 papers in the same direction as this paper · 49 in the opposite direction · 1 reporting no difference from an alternative

  1. negative
  2. negative
  3. positive

78 papers more in this group

See all 82 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.