Paper · 1992 · Australian Journal of Experimental Agriculture

Use of high electrical conductivity of nutrient solution to improve the quality of salad tomatoes ( Lycopersicon esculentum ) grown in hydroponic culture

PS Cornish

12
claims
24
verbatim quotes
55
citations
2
research areas
—
Not open access

Abstract

The effect of the electrical conductivity (EC) of nutrient solution on total soluble solids (TSS) and fruit yield was studied, using table tomatoes grown outdoors in hydroponic culture, with the aim of seeing if salt stress could be used to increase TSS and thereby improve fruit quality. Two initial experiments compared the responses of 3 different cultivars and compared responses to different salts. The main experiment aimed to quantify the trade-off between yield and TSS as EC was raised with NaCl. In the main experiment, TSS of cv. Flora Dade increased linearly from 4.40 to 5.94 ¦Brix over an EC range of 1.5-9.0 mS/cm. Over all 3 experiments, the mean TSS of Flora Dade increased by 0.16 ¦Brix/mS.cm rise in EC above the control EC of 1.5-2.0 mS/cm. The 3 cultivars responded similarly to raised EC, although they ranged in TSS from 4.1 to 5.4 ¦Brix under nonsaline conditions. Raising solution EC with NaCl, KCl, or a mixture of NaCl/CaCl2 all gave significant increases in TSS. Increasing EC also increased titratable acidity and reduced fruit size, but had no effect on fruit firmness. Yield in the main experiment declined with increasing EC, but not linearly. Over all experiments, it was shown that salt stress could be used to achieve an increase in TSS of about 0.5 ¦Brix with little or no effect on yield. However, the EC at which this increase occurred appeared to depend on weather conditions.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 12

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Flora Dade soluble solids rose linearly from 4.40 to 5.94 ¦Brix across EC 1.5-9.0 mS/cm.

Material
Flora Dadee0
Treatment
EC range of 1.5-9.0 mS/cme0
Outcome
TSSe0
Direction
increasede0
Value
4.40 to 5.94 ¦Brixe0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“salad tomatoes ( Lycopersicon esculentum )”

✓ located verbatim in the source · title, characters 83–125 · show in text ↑
e0

“TSS of cv. Flora Dade increased linearly from 4.40 to 5.94 ¦Brix over an EC range of 1.5-9.0 mS/cm”

✓ located verbatim in the source · abstract, characters 530–628 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Across experiments Flora Dade TSS rose 0.16 ¦Brix/mS.cm per EC increase.

Material
Flora Dadee0
Treatment
rise in ECe0
Outcome
TSSe0
Direction
increasede0
Value
0.16 ¦Brix/mS.cme0
Comparator
control EC of 1.5-2.0 mS/cme0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“salad tomatoes ( Lycopersicon esculentum )”

✓ located verbatim in the source · title, characters 83–125 · show in text ↑
e0

“the mean TSS of Flora Dade increased by 0.16 ¦Brix/mS.cm rise in EC above the control EC of 1.5-2.0 mS/cm”

✓ located verbatim in the source · abstract, characters 654–759 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Three cultivars had similar responses to raised EC.

Outcome
responded similarly to raised ECe0
Qualifier
ranged in TSS from 4.1 to 5.4 ¦Brix under nonsaline conditionse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“salad tomatoes ( Lycopersicon esculentum )”

✓ located verbatim in the source · title, characters 83–125 · show in text ↑
e0

“The 3 cultivars responded similarly to raised EC, although they ranged in TSS from 4.1 to 5.4 ¦Brix under nonsaline conditions”

✓ located verbatim in the source · abstract, characters 761–887 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

NaCl raised TSS significantly.

Treatment
NaCle0
Outcome
TSSe0
Direction
increasese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“salad tomatoes ( Lycopersicon esculentum )”

✓ located verbatim in the source · title, characters 83–125 · show in text ↑
e0

“Raising solution EC with NaCl, KCl, or a mixture of NaCl/CaCl2 all gave significant increases in TSS”

✓ located verbatim in the source · abstract, characters 889–989 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

KCl raised TSS significantly.

Treatment
KCle0
Outcome
TSSe0
Direction
increasese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“salad tomatoes ( Lycopersicon esculentum )”

✓ located verbatim in the source · title, characters 83–125 · show in text ↑
e0

“Raising solution EC with NaCl, KCl, or a mixture of NaCl/CaCl2 all gave significant increases in TSS”

✓ located verbatim in the source · abstract, characters 889–989 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

a mixture of NaCl/CaCl2 raised TSS significantly.

Treatment
a mixture of NaCl/CaCl2e0
Outcome
TSSe0
Direction
increasese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“salad tomatoes ( Lycopersicon esculentum )”

✓ located verbatim in the source · title, characters 83–125 · show in text ↑
e0

“Raising solution EC with NaCl, KCl, or a mixture of NaCl/CaCl2 all gave significant increases in TSS”

✓ located verbatim in the source · abstract, characters 889–989 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Increasing EC raised titratable acidity.

Treatment
Increasing ECe0
Outcome
titratable aciditye0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“salad tomatoes ( Lycopersicon esculentum )”

✓ located verbatim in the source · title, characters 83–125 · show in text ↑
e0

“Increasing EC also increased titratable acidity and reduced fruit size, but had no effect on fruit firmness”

✓ located verbatim in the source · abstract, characters 991–1098 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing EC reduced fruit size.

Treatment
Increasing ECe0
Outcome
fruit sizee0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“salad tomatoes ( Lycopersicon esculentum )”

✓ located verbatim in the source · title, characters 83–125 · show in text ↑
e0

“Increasing EC also increased titratable acidity and reduced fruit size, but had no effect on fruit firmness”

✓ located verbatim in the source · abstract, characters 991–1098 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Increasing EC had no effect on fruit firmness.

Treatment
Increasing ECe0
Outcome
fruit firmnesse0
Direction
no effecte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“salad tomatoes ( Lycopersicon esculentum )”

✓ located verbatim in the source · title, characters 83–125 · show in text ↑
e0

“Increasing EC also increased titratable acidity and reduced fruit size, but had no effect on fruit firmness”

✓ located verbatim in the source · abstract, characters 991–1098 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Yield declined nonlinearly with rising EC.

Treatment
increasing ECe0
Outcome
Yielde0
Direction
declinede0
Qualifier
not linearlye0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“salad tomatoes ( Lycopersicon esculentum )”

✓ located verbatim in the source · title, characters 83–125 · show in text ↑
e0

“Yield in the main experiment declined with increasing EC, but not linearly”

✓ located verbatim in the source · abstract, characters 1100–1174 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Salt stress raised TSS about 0.5 ¦Brix with little or no yield effect.

Treatment
salt stresse0
Outcome
TSSe0
Direction
increasee0
Value
0.5 ¦Brixe0
Qualifier
little or no effect on yielde0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“salad tomatoes ( Lycopersicon esculentum )”

✓ located verbatim in the source · title, characters 83–125 · show in text ↑
e0

“salt stress could be used to achieve an increase in TSS of about 0.5 ¦Brix with little or no effect on yield”

✓ located verbatim in the source · abstract, characters 1216–1324 · show in text ↑
Associationauthor interpretationoriginal resultmeasured

Claim · model-written summary

The EC needed for the TSS gain appeared to depend on weather.

Outcome
EC at which this increase occurrede0
Setting
weather conditionse0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“salad tomatoes ( Lycopersicon esculentum )”

✓ located verbatim in the source · title, characters 83–125 · show in text ↑
e0

“the EC at which this increase occurred appeared to depend on weather conditions”

✓ located verbatim in the source · abstract, characters 1335–1414 · show in text ↑

calcium chloride dihydrate · quality: sugar starch · Solanum lycopersicum (tomato)Positive and negative results

9 papers: 8 positive, 1 negative or no effect

7 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive

5 papers more in this group

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sodium chloride · quality: sugar starch · Solanum lycopersicum (tomato)Positive and negative results

18 papers: 17 positive, 1 negative or no effect

16 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. no effect
  3. positive

14 papers more in this group

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salinity · quality: sugar starch · Solanum lycopersicum (tomato)Results differ

51 papers: 44 positive, 7 negative or no effect

43 papers in the same direction as this paper · 7 in the opposite direction

  1. positive
  2. negative
  3. negative

47 papers more in this group

See all 51 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.