Claim · model-written summary
CAA had the highest inhibition zone against Samonella typhi, 24.5 ± 0.05 mm.
- Taxon
- C. albidum
Gambeya albidae1 - Interactor
- Samonella typhie0other
- Outcome
- zone of inhibition against Samonella typhie0
- Direction
- higheste0
- Value
- 24.5 ± 0.05 mme0
Not reportedMaterialGeneCompoundOrgan / stageSecond interactorSecond interactor roleTreatmentComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“had the highest zone of inhibition against Samonella typhi (24.5 ± 0.05 mm)”
e1“aqueous extract of C. albidum seed (CAA)”
Title
Oluyori, A.P; Dada, A. O.; Oqunnupebi, T. A.; et al. Landmark University Repository (Landmark University)
Other claims from this paper (6)
- Observation Ethanolic C. albidum extract had the highest total phenolic content, 90.71 ± 2.17 mg/g GAE.
- Observation Aqueous C. albidum seed extract contained 7.82% total saponins.
- Observation CAA had the highest inhibition zone against Pseudomonas aeruginosa, 22.5 ± 0.05 mm.
- Intervention effect CAA at 50 mg/ml retained tomato firmness.
- Intervention effect CAA at 100 mg/ml retained tomato firmness.
- Intervention effect CAA treatment significantly preserved total soluble solids, total acidity and ascorbic acid content of cherry tomatoes.