Claim · model-written summary
CAA at 50 mg/ml retained tomato firmness.
- Taxon
- tomatoes
Solanum lycopersicume0 - Treatment
- 50e0
- Outcome
- firmnesse0
- Direction
- retainede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Treatments with 50 and 100 mg/ml of CAA retained firmness in tomatoes”
Title
Oluyori, A.P; Dada, A. O.; Oqunnupebi, T. A.; et al. Landmark University Repository (Landmark University)
Other claims from this paper (6)
- Observation Ethanolic C. albidum extract had the highest total phenolic content, 90.71 ± 2.17 mg/g GAE.
- Observation Aqueous C. albidum seed extract contained 7.82% total saponins.
- Observation CAA had the highest inhibition zone against Samonella typhi, 24.5 ± 0.05 mm.
- Observation CAA had the highest inhibition zone against Pseudomonas aeruginosa, 22.5 ± 0.05 mm.
- Intervention effect CAA at 100 mg/ml retained tomato firmness.
- Intervention effect CAA treatment significantly preserved total soluble solids, total acidity and ascorbic acid content of cherry tomatoes.