Claim · model-written summary
Inoculation with halotolerant bacteria increased canola root length by 5.2% to 47.8% under 150 mM NaCl salt stress.
- Taxon
- canola
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Brassica napus var. napuse0 - Treatment
- Inoculation of the 14 halotolerant bacterial strainse0
- Interactor
- halotolerant bacterial strainse0symbiont
- Outcome
- root lengthe0
- Direction
- increasee0
- Value
- 5.2% and 47.8%e0
- Qualifier
- 150 mM NaCle0
- Comparator
- uninoculated positive controlse0
Not reportedMaterialGeneCompoundOrgan / stageSecond interactorSecond interactor roleSetting
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e0“Inoculation of the 14 halotolerant bacterial strains to ameliorate salt stress (150 mM NaCl) in canola plants produced an increase in root length of between 5.2% and 47.8%, and dry weight of between 16.2% and 43%, in comparison with the uninoculated positive controls”
Title
Md. Ashaduzzaman Siddikee; Puneet. S. Chauhan; R. Anandham; et al. Journal of Microbiology and Biotechnology 2010. doi:10.4014/jmb.1007.07011
Other claims from this paper (5)
- Intervention effect Inoculation with halotolerant bacteria increased canola dry weight by 16.2% to 43% under 150 mM NaCl salt stress.
- Intervention effect Brevibacterium epidermidis RS15 and Micrococcus yunnanensis RS222 (and Bacillus aryabhattai RS341) each increased canola root elongation and dry weight by more than 40% under salt stress.
- Observation Twenty-five of the 36 tested halotolerant strains were positive for ACC deaminase activity.
- Observation The 36 halotolerant strains belong to 10 bacterial genera by 16S rRNA gene sequencing.
- Mechanism Halotolerant bacteria are suggested to enhance canola growth under saline stress by reducing ethylene production via ACC deaminase activity.