Claim · model-written summary
Chlorogenic acid decreased root O2-. content.
- Taxon
- Wheat
Triticum aestivumt0 - Treatment
- CAe0
- Outcome
- O2-.e0
- Direction
- decreasede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“CA both decreased the contents of H2O2 and O2-..”
t0“Wheat (TriticumAestivum)”
Title
Jing Hong-juan; Yi Yan-jie; Zhang Guo-qiang RePEc: Research Papers in Economics
Other claims from this paper (7)
- Intervention effect Moderate chlorogenic acid promoted wheat root growth.
- Intervention effect High chlorogenic acid inhibited wheat root growth.
- Intervention effect Chlorogenic acid decreased root H2O2 content.
- Intervention effect Exogenous hydrogen peroxide restored primary root growth suppressed by chlorogenic acid.
- Intervention effect Chlorogenic acid increased activity of NADPH oxidases.
- Intervention effect Chlorogenic acid increased Peroxidase (POD) activity.
- Mechanism The authors attribute inhibited primary root and root hair growth to lower hydrogen peroxide after peroxidase scavenging.