Claim · model-written summary
Chlorogenic acid increased Peroxidase (POD) activity.
- Taxon
- Wheat
Triticum aestivumt0 - Treatment
- CAe0
- Outcome
- Peroxidase (POD) activitye0
- Direction
- promotede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“CA markedly increased the activity of NADPH oxidases and significantly promoted Peroxidase (POD) activity”
t0“Wheat (TriticumAestivum)”
Title
Jing Hong-juan; Yi Yan-jie; Zhang Guo-qiang RePEc: Research Papers in Economics
Other claims from this paper (7)
- Intervention effect Moderate chlorogenic acid promoted wheat root growth.
- Intervention effect High chlorogenic acid inhibited wheat root growth.
- Intervention effect Chlorogenic acid decreased root H2O2 content.
- Intervention effect Chlorogenic acid decreased root O2-. content.
- Intervention effect Exogenous hydrogen peroxide restored primary root growth suppressed by chlorogenic acid.
- Intervention effect Chlorogenic acid increased activity of NADPH oxidases.
- Mechanism The authors attribute inhibited primary root and root hair growth to lower hydrogen peroxide after peroxidase scavenging.