Claim · model-written summary
At low calcium, high nitrogen reduced total yield.
- Taxon
- MANGOESt0
- Treatment
- high nitrogene0
- Outcome
- total yielde0
- Direction
- reducede0
- Qualifier
- low Ca treatmentse0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValue
Verbatim
e0“For low Ca treatments total yield and Ca content of fruits were remarkably reduced in the presence of high nitrogen.”
t0“MANGOES (MANGIFERA INDICA L.)”
Title
A. Cracknell Torres; M.C. Cid Ballarín; A.R. Socorro Monzón; et al. Acta Horticulturae 2004. doi:10.17660/actahortic.2004.645.48
Other claims from this paper (8)
- Observation Nutrient uptake increased during fruit development and declined from physiological maturity.
- Observation Calcium uptake increased in greater proportion than nitrogen uptake during fruit development.
- Association Nitrogen and calcium effects interacted significantly for all studied variables.
- Intervention effect At low calcium, high nitrogen reduced fruit calcium content.
- Intervention effect High nitrogen increased internal fruit breakdown, less strongly at higher calcium.
- Intervention effect High nitrogen increased fruit total nitrogen content, less strongly at higher calcium.
- Association Internal fruit breakdown incidence was positively correlated with fruit nitrogen content.
- Association Internal fruit breakdown incidence was negatively related to calcium content.