Claim · model-written summary
Nutrient uptake increased during fruit development and declined from physiological maturity.
Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValueQualifier
Verbatim
e0“Nutrient uptake increased as fruit developed, in a greater proportion for Ca than for N, decreasing from the onset of physiological maturity.”
t0“MANGOES (MANGIFERA INDICA L.)”
Title
A. Cracknell Torres; M.C. Cid Ballarín; A.R. Socorro Monzón; et al. Acta Horticulturae 2004. doi:10.17660/actahortic.2004.645.48
Other claims from this paper (8)
- Observation Calcium uptake increased in greater proportion than nitrogen uptake during fruit development.
- Association Nitrogen and calcium effects interacted significantly for all studied variables.
- Intervention effect At low calcium, high nitrogen reduced total yield.
- Intervention effect At low calcium, high nitrogen reduced fruit calcium content.
- Intervention effect High nitrogen increased internal fruit breakdown, less strongly at higher calcium.
- Intervention effect High nitrogen increased fruit total nitrogen content, less strongly at higher calcium.
- Association Internal fruit breakdown incidence was positively correlated with fruit nitrogen content.
- Association Internal fruit breakdown incidence was negatively related to calcium content.