Claim · model-written summary
Turnip shoot crude protein was 12.4%.
- Taxon
- turnips
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Brassica rapa subsp. rapae0 - Organ / stage
- shootse0
- Outcome
- CP contentse0
- Value
- 12.4%e0
Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e0“The metabolisable energy (ME) and CP contents of turnips were 12.5 MJ/kg DM and 12.4% in the shoots”
Title
R. J. Eckard; A. A. Salardini; M. Hannah; et al. Australian Journal of Experimental Agriculture 2001. doi:10.1071/ea00053
Other claims from this paper (16)
- Observation Millet offered little advantage over spring sown ryegrass for summer forage.
- Observation Oats offered little advantage over spring sown ryegrass for summer forage.
- Observation Turnips were superior for forage needed from late January except for low bulb protein.
- Intervention effect Turnips responded significantly to irrigation at 15 to 22 kg dry matter per irrigation millimeter.
- Observation Turnip dryland yield ranged from 7.9 to 10.6 t dry matter per hectare.
- Observation Turnip irrigated yield ranged from 13.5 to 14.4 t dry matter per hectare.
- Observation Turnip shoot metabolizable energy was 12.5 MJ/kg dry matter.
- Observation Turnip bulb metabolizable energy was 13.4 MJ/kg dry matter.
- Observation Turnip bulb crude protein was 7.0%.
- Observation Other fodder crops yielded 4 to 6 t dry matter per hectare under dryland conditions.
- Observation Other fodder crops yielded 5 to 7 t dry matter per hectare when irrigated.
- Observation Turnips were the most economic forage at A$120/t DM irrigated.
- Observation Turnips cost $160/t DM dryland.
- Observation Spring renovation with perennial ryegrass cost $385/t DM irrigated.
- Observation Spring renovation with perennial ryegrass cost $344/t DM dryland.
- Recommendation Turnips were considered most suitable summer fodder under irrigation or dryland management.