Claim · model-written summary
MAP treatment is required to prevent weight loss in long-term storage of strawberries harvested in May.
- Taxon
- strawberries
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Fragaria ×ananassae4 - Treatment
- MAP treatmente4
- Outcome
- weight losse4
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e4“For long-term storage of strawberries harvested in May when the outside temperature rises, MAP treatment is required to prevent weight loss, with pre-cooling to lower the product temperature”
Title
Sae Jin Hong; Seong Jun Kim; Cheon Soon Jeong; et al. Horticultural Science and Technology 2021. doi:10.7235/hort.20210008
Other claims from this paper (7)
- Intervention effect Strawberries cooled on a 50 N shore hardness silicone pad kept a better appearance than those on 40 N or 60 N pads.
- Intervention effect The 50 N Sh A pad gave more uniform skin drying of strawberries during forced-air cooling.
- Intervention effect With the 50 N Sh A pad, the epidermal tissues of strawberry skin did not collapse during forced-air cooling.
- Intervention effect MAP after forced-air cooling with the 50 N Sh A pad had no effect on strawberry firmness or soluble solids content.
- Intervention effect MAP treatment slowed the aging of strawberries.
- Intervention effect MAP treatment delayed pigmentation of strawberries.
- Intervention effect MAP treatment suppressed mold development on strawberries.