Claim · model-written summary
NAA at 10 and 40 mg/L significantly down-regulated IP, IAA and IBA contents in grape seed after 10 days.
- Taxon
- Vitis vinifera L.
Vitis viniferae5 - Material
- Cabernet Sauvignone5
- Organ / stage
- seede4
- Treatment
- NAA concentrations of 10 mg/L and 40 mg/Le4
- Outcome
- IP, IAA, IBAe4
- Direction
- down-regulatede4
Not reportedGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e4“We found that the contents of IP, ABA and IAA in pericarp and IP, IAA, IBA and SA in seed were significantly down-regulated after 10 days of treatment with NAA concentrations of 10 mg/L and 40 mg/L”
e5“Vitis vinifera L. cv. Cabernet Sauvignon berries”
Title
A One-Step Polyphenol Removal Approach for Detection of Multiple Phytohormones from Grape Berry
Xuechen Yao; Nongyu Xia; Xiao Meng; et al. Horticulturae 2022. doi:10.3390/horticulturae8060548
Other claims from this paper (8)
- Method / resource The UHPLC-MS/MS method showed satisfactory precision (RSD < 11.3%).
- Method / resource The UHPLC-MS/MS method showed satisfactory linearity (R2 > 0.9980).
- Method / resource The recovery of the three spiked analyte levels ranged from 63% to 118%.
- Method / resource The matrix effect was between 73% and 119%.
- Method / resource The limit of detection (LOD) was 0.001–0.75 ng/mL.
- Method / resource The limit of quantification (LOQ) was 0.004–2.5 ng/mL.
- Intervention effect NAA at 10 and 40 mg/L significantly down-regulated IP, ABA and IAA contents in grape pericarp after 10 days.
- Intervention effect NAA at 10 and 40 mg/L significantly down-regulated SA content in grape seed after 10 days.