Claim · model-written summary
Titratable acidity increased with temperature.
- Taxon
- Strawberries
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Fragaria ×ananassat0 - Treatment
- temperaturee0
- Outcome
- Titratable aciditye0
- Direction
- increasede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e0“Titratable acidity increased with temperature.”
t0“Strawberries”
Title
Factors Affecting Fruit Quality in Strawberries Grown in a Subtropical Environment
Juan J. Agüero; Sergio M. Salazar; Daniel S. Kirschbaum; et al. International Journal of Fruit Science 2015. doi:10.1080/15538362.2015.1017427
Other claims from this paper (8)
- Intervention effect The tested fertilization rates did not affect strawberry fruit quality.
- Association Fruit weight decreased with temperature.
- Association Fruit weight decreased with crop load.
- Association Firmness decreased with rainfall.
- Association Firmness decreased with temperature.
- Association Redness increased with temperature.
- Association Redness decreased with rainfall.
- Association Soluble solids content decreased with crop load.