Abstract
Variations of strawberry fruit quality due to year, harvest date, cultivar, and nutrition were studied in Tucumán, Argentina. ‘Camarosa’, ‘Camino Real’, ‘Candonga’, and ‘Ventana’ were fertilized with “C” (control; 120 kg N/ha, 70 kg P2O5/ha, 220 kg K2O/ha, 40 kg CaO/ha, and 20 kg MgO/ha) and “1.5C” in 2006, “C”, “1.33C”, and “1.66C” in 2007, and “C”, “1.5C”, and “2C” in 2008, without affecting fruit quality. Fruit weight decreased with temperature and crop load. Firmness decreased with rainfall and temperature. Redness increased with temperature and decreased with rainfall. Soluble solids content decreased with crop load. Titratable acidity increased with temperature.
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Claims 9
Claim · model-written summary
The tested fertilization rates did not affect strawberry fruit quality.
- Taxon
- Strawberries
_single2.jpg?width=60)
Fragaria ×ananassat0 - Treatment
- “C”, “1.5C”, and “2C”e0
- Outcome
- fruit qualitye0
- Direction
- without affectinge0
Not reportedComparatorSetting
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_single2.jpg?width=500)
Verbatim
e0““C”, “1.5C”, and “2C” in 2008, without affecting fruit quality.”
t0“Strawberries”
Claim · model-written summary
Fruit weight decreased with temperature.
- Taxon
- StrawberriesFragaria ×ananassat0
- Treatment
- temperaturee0
- Outcome
- Fruit weighte0
- Direction
- decreasede0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Fruit weight decreased with temperature and crop load.”
t0“Strawberries”
Claim · model-written summary
Fruit weight decreased with crop load.
- Taxon
- StrawberriesFragaria ×ananassat0
- Treatment
- crop loade0
- Outcome
- Fruit weighte0
- Direction
- decreasede0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Fruit weight decreased with temperature and crop load.”
t0“Strawberries”
Claim · model-written summary
Firmness decreased with rainfall.
- Taxon
- StrawberriesFragaria ×ananassat0
- Treatment
- rainfalle0
- Outcome
- Firmnesse0
- Direction
- decreasede0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Firmness decreased with rainfall and temperature.”
t0“Strawberries”
Claim · model-written summary
Firmness decreased with temperature.
- Taxon
- StrawberriesFragaria ×ananassat0
- Treatment
- temperaturee0
- Outcome
- Firmnesse0
- Direction
- decreasede0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Firmness decreased with rainfall and temperature.”
t0“Strawberries”
Claim · model-written summary
Redness increased with temperature.
- Taxon
- StrawberriesFragaria ×ananassat0
- Treatment
- temperaturee0
- Outcome
- Rednesse0
- Direction
- increasede0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Redness increased with temperature and decreased with rainfall.”
t0“Strawberries”
Claim · model-written summary
Redness decreased with rainfall.
- Taxon
- StrawberriesFragaria ×ananassat0
- Treatment
- rainfalle0
- Outcome
- Rednesse0
- Direction
- decreasede0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Redness increased with temperature and decreased with rainfall.”
t0“Strawberries”
Claim · model-written summary
Soluble solids content decreased with crop load.
- Taxon
- StrawberriesFragaria ×ananassat0
- Treatment
- crop loade0
- Outcome
- Soluble solids contente0
- Direction
- decreasede0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Soluble solids content decreased with crop load.”
t0“Strawberries”
Claim · model-written summary
Titratable acidity increased with temperature.
- Taxon
- StrawberriesFragaria ×ananassat0
- Treatment
- temperaturee0
- Outcome
- Titratable aciditye0
- Direction
- increasede0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Titratable acidity increased with temperature.”
t0“Strawberries”