Claim · model-written summary
nitrogen fertiliser significantly affected protein content, wet gluten and sedimentation value.
- Taxon
- winter wheat
Triticum aestivumt0 - Treatment
- nitrogen fertilisere0
- Outcome
- protein content, wet gluten and sedimentation valuee0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Highly significant effect of cultivars and nitrogen fertiliser were detected for quality traits: protein content, wet gluten and sedimentation value”
t0“Winter Wheat”
Title
Cultivar and Nitrogen Fertiliser Effects on Fresh and Stored Winter Wheat Grain Quality Indices
Anda Liniņa; Antons Ruža Proceedings of the Latvian Academy of Sciences Section B Natural Exact and Applied Sciences 2012. doi:10.2478/v10046-012-0026-8
Other claims from this paper (9)
- Intervention effect cultivars significantly affected protein content, wet gluten and sedimentation value.
- Intervention effect After 60-120 days of storage, protein content variable.
- Intervention effect After 60-120 days of storage, sedimentation values decreased.
- Intervention effect After 60-120 days of storage, falling number increased.
- Intervention effect After 60-120 days of storage, content of wet gluten declined.
- Intervention effect After 60-120 days of storage, quality of gluten improved.
- Association Positive correlation was reported between gluten content and protein content in Zentos.
- Association Positive correlation was reported between sedimentation value and protein in Zentos.
- Association Positive correlation was reported between sedimentation value and gluten content in both cultivars.