Abstract
Field experiments with winter wheat (Triticum aestivum L.) cultivars ‘Bussard’ and ‘Zentos’ using four nitrogen top application rates (N60, N90, N120 and N150) were conducted at the Latvia University of Agriculture, Study and Research farm “Pçterlauki” in 2010 and 2011. The objective of this study was to determine effect of nitrogen (N) fertiliser on quality indices of fresh and stored grain (60-120 days) for two different winter wheat cultivars. Highly significant effect of cultivars and nitrogen fertiliser were detected for quality traits: protein content, wet gluten and sedimentation value. For the grain stored for 60-120 days, protein content was variable, sedimentation values decreased, the falling number increased, the content of wet gluten declined, and the quality of gluten improved. For ‘Zentos’, close positive correlation was found between gluten content and protein content, and between sedimentation value and protein, high positive correlation was found, and between sedimentation value and gluten content for both cultivars.
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Claims 10
Claim · model-written summary
cultivars significantly affected protein content, wet gluten and sedimentation value.
- Taxon
- winter wheat
Triticum aestivumt0 - Treatment
- cultivarse0
- Outcome
- protein content, wet gluten and sedimentation valuee0
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Highly significant effect of cultivars and nitrogen fertiliser were detected for quality traits: protein content, wet gluten and sedimentation value”
t0“Winter Wheat”
Claim · model-written summary
nitrogen fertiliser significantly affected protein content, wet gluten and sedimentation value.
- Taxon
- winter wheatTriticum aestivumt0
- Treatment
- nitrogen fertilisere0
- Outcome
- protein content, wet gluten and sedimentation valuee0
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Highly significant effect of cultivars and nitrogen fertiliser were detected for quality traits: protein content, wet gluten and sedimentation value”
t0“Winter Wheat”
Claim · model-written summary
After 60-120 days of storage, protein content variable.
- Taxon
- winter wheatTriticum aestivumt0
- Treatment
- stored for 60-120 dayse0
- Outcome
- protein contente0
- Direction
- variablee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“For the grain stored for 60-120 days, protein content was variable, sedimentation values decreased, the falling number increased, the content of wet gluten declined, and the quality of gluten improved”
t0“Winter Wheat”
Claim · model-written summary
After 60-120 days of storage, sedimentation values decreased.
- Taxon
- winter wheatTriticum aestivumt0
- Treatment
- stored for 60-120 dayse0
- Outcome
- sedimentation valuese0
- Direction
- decreasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“For the grain stored for 60-120 days, protein content was variable, sedimentation values decreased, the falling number increased, the content of wet gluten declined, and the quality of gluten improved”
t0“Winter Wheat”
Claim · model-written summary
After 60-120 days of storage, falling number increased.
- Taxon
- winter wheatTriticum aestivumt0
- Treatment
- stored for 60-120 dayse0
- Outcome
- falling numbere0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“For the grain stored for 60-120 days, protein content was variable, sedimentation values decreased, the falling number increased, the content of wet gluten declined, and the quality of gluten improved”
t0“Winter Wheat”
Claim · model-written summary
After 60-120 days of storage, content of wet gluten declined.
- Taxon
- winter wheatTriticum aestivumt0
- Treatment
- stored for 60-120 dayse0
- Outcome
- content of wet glutene0
- Direction
- declinede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“For the grain stored for 60-120 days, protein content was variable, sedimentation values decreased, the falling number increased, the content of wet gluten declined, and the quality of gluten improved”
t0“Winter Wheat”
Claim · model-written summary
After 60-120 days of storage, quality of gluten improved.
- Taxon
- winter wheatTriticum aestivumt0
- Treatment
- stored for 60-120 dayse0
- Outcome
- quality of glutene0
- Direction
- improvede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“For the grain stored for 60-120 days, protein content was variable, sedimentation values decreased, the falling number increased, the content of wet gluten declined, and the quality of gluten improved”
t0“Winter Wheat”
Claim · model-written summary
Positive correlation was reported between gluten content and protein content in Zentos.
- Taxon
- winter wheatTriticum aestivumt0
- Material
- Zentose0
- Outcome
- gluten contente0
- Direction
- positive correlatione0
- Qualifier
- protein contente0
Not reportedCompound
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“For ‘Zentos’, close positive correlation was found between gluten content and protein content, and between sedimentation value and protein, high positive correlation was found, and between sedimentation value and gluten content for both cultivars”
t0“Winter Wheat”
Claim · model-written summary
Positive correlation was reported between sedimentation value and protein in Zentos.
- Taxon
- winter wheatTriticum aestivumt0
- Material
- Zentose0
- Outcome
- sedimentation valuee0
- Direction
- positive correlatione0
- Qualifier
- proteine0
Not reportedCompound
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“For ‘Zentos’, close positive correlation was found between gluten content and protein content, and between sedimentation value and protein, high positive correlation was found, and between sedimentation value and gluten content for both cultivars”
t0“Winter Wheat”
Claim · model-written summary
Positive correlation was reported between sedimentation value and gluten content in both cultivars.
- Taxon
- winter wheatTriticum aestivumt0
- Material
- both cultivarse0
- Outcome
- sedimentation valuee0
- Direction
- positive correlatione0
- Qualifier
- gluten contente0
Not reportedCompound
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“For ‘Zentos’, close positive correlation was found between gluten content and protein content, and between sedimentation value and protein, high positive correlation was found, and between sedimentation value and gluten content for both cultivars”
t0“Winter Wheat”
The same questions in other papers
storage · soil: physics · Triticum aestivum (wheat)Positive and negative results
1 in the opposite direction
- negative
storage · quality: protein · Triticum aestivum (wheat)Positive and negative results
3 papers in the same direction as this paper · 6 in the opposite direction
- negative
- negative
- negative
6 papers more in this group
See all 10 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.