Abstract
Summary Changes in seed quality parameter of three wheat varieties during one year storage at four diff erent storage conditions, were studied. Applied storage conditions adversely aff ected quality changes in wheat seeds during one year storage. Th e most pronounced changes were observed for seeds kept at 40°C, RH = 45%, followed by seeds stored at 25°C, RH = 45%, while seeds kept at 4°C, RH = 45% or at warehouse conditions mostly showed minimal or statistically insignifi cant changes. Elevated temperature of seed storage caused a signifi cant decrease of starch content, hectolitre weight, and wet gluten content, accompanied with increase in fl our acidity, and fl uctuating in Zeleny sedimentation value. Th e intensities of observed changes showed strong dependence on wheat variety.
Abstract from the paper’s OpenAlex record; open copy licensed other-oa. Read at the source ↗
The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 7
Claim · model-written summary
Seed quality changed most at 40°C and RH 45%.
- Taxon
- wheat varieties
Triticum aestivumt0 - Treatment
- 40°C, RH = 45%e0
- Outcome
- most pronounced changese0
- Direction
- most pronouncede0
- Comparator
- 25°C, RH = 45%e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Th e most pronounced changes were observed for seeds kept at 40°C, RH = 45%, followed by seeds stored at 25°C, RH = 45%, while seeds kept at 4°C, RH = 45% or at warehouse conditions mostly showed minimal or statistically insignifi cant changes.”
t0“wheat varieties”
Claim · model-written summary
Seeds at 4°C and RH 45% mostly had minimal or statistically insignificant quality changes.
- Taxon
- wheat varietiesTriticum aestivumt0
- Treatment
- 4°C, RH = 45%e0
- Outcome
- minimal or statistically insignifi cant changese0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“seeds kept at 4°C, RH = 45% or at warehouse conditions mostly showed minimal or statistically insignifi cant changes”
t0“wheat varieties”
Claim · model-written summary
Seeds at warehouse conditions mostly had minimal or statistically insignificant quality changes.
- Taxon
- wheat varietiesTriticum aestivumt0
- Treatment
- warehouse conditionse0
- Outcome
- minimal or statistically insignifi cant changese0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“seeds kept at 4°C, RH = 45% or at warehouse conditions mostly showed minimal or statistically insignifi cant changes”
t0“wheat varieties”
Claim · model-written summary
Elevated storage temperature decreased starch content, hectolitre weight, and wet gluten content.
- Taxon
- wheat varietiesTriticum aestivumt0
- Treatment
- Elevated temperature of seed storagee0
- Outcome
- starch content, hectolitre weight, and wet gluten contente0
- Direction
- decreasee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Elevated temperature of seed storage caused a signifi cant decrease of starch content, hectolitre weight, and wet gluten content”
t0“wheat varieties”
Claim · model-written summary
Elevated storage temperature increased flour acidity.
- Taxon
- wheat varietiesTriticum aestivumt0
- Treatment
- Elevated temperature of seed storagee1
- Outcome
- fl our aciditye0
- Direction
- increasee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“accompanied with increase in fl our acidity”
t0“wheat varieties”
e1“Elevated temperature of seed storage caused a signifi cant decrease of starch content, hectolitre weight, and wet gluten content”
Claim · model-written summary
Elevated storage temperature produced fluctuating Zeleny sedimentation values.
- Taxon
- wheat varietiesTriticum aestivumt0
- Treatment
- Elevated temperature of seed storagee1
- Outcome
- Zeleny sedimentation valuee0
- Direction
- fl uctuatinge0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“fl uctuating in Zeleny sedimentation value”
t0“wheat varieties”
e1“Elevated temperature of seed storage caused a signifi cant decrease of starch content, hectolitre weight, and wet gluten content”
Claim · model-written summary
The intensity of seed quality changes depended strongly on wheat variety.
- Taxon
- wheat varietiesTriticum aestivumt0
- Material
- wheat varietye0
- Outcome
- intensities of observed changese0
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Th e intensities of observed changes showed strong dependence on wheat variety.”
t0“wheat varieties”
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