Claim · model-written summary
Seeds at warehouse conditions mostly had minimal or statistically insignificant quality changes.
- Taxon
- wheat varieties
Triticum aestivumt0 - Treatment
- warehouse conditionse0
- Outcome
- minimal or statistically insignifi cant changese0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“seeds kept at 4°C, RH = 45% or at warehouse conditions mostly showed minimal or statistically insignifi cant changes”
t0“wheat varieties”
Title
Quality parameter changes in wheat varieties during storage at four different storage conditions
Ivica Strelec; Daliborka Koceva Komlenić; Vlatka Jurković; et al. University of Zagreb University Computing Centre (SRCE) 2010
Other claims from this paper (6)
- Intervention effect Seed quality changed most at 40°C and RH 45%.
- Observation Seeds at 4°C and RH 45% mostly had minimal or statistically insignificant quality changes.
- Intervention effect Elevated storage temperature decreased starch content, hectolitre weight, and wet gluten content.
- Intervention effect Elevated storage temperature increased flour acidity.
- Intervention effect Elevated storage temperature produced fluctuating Zeleny sedimentation values.
- Association The intensity of seed quality changes depended strongly on wheat variety.