Intervention effectmodel-written summary

Treatment had a significant effect on gluten content at 0.5 %.

A claim from Sustainable Plant Nutrition of Winter Wheat · 2024

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Treatment had a significant effect on gluten content at 0.5 %.

Taxon
Winter WheatTriticum aestivumt0
Outcome
gluten contente0
Value
0.5 %e0

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Winter Wheat”

✓ located verbatim in the source · title, characters 31–43
e0

“an even stronger significance level of 0.5 % was found for the gluten content of winter wheat samples in 2021 and 2022”

✓ located verbatim in the source · abstract, characters 1403–1521

Title

Sustainable Plant Nutrition of Winter Wheat

Ottília Vámos; Tamás Szakál; Dávid Vasas; et al. Széchenyi István University Proceedings of Sustainable Development Research 2024. doi:10.62897/cos2024.2-1.137

Other claims from this paper (5)

Record rev-756f8e79db3b59d2f299b6a2470e1ef354e02732ed0d51b3fa7a7718e23c1218 · schema claims-v0.9 · position 6 in the model’s answer