Claim · model-written summary
Increasing tray speed reduced the coefficient of variation to 6.83% at 65r/min.
- Taxon
- corn
Zea mays subsp. mayse1 - Outcome
- coefficient of variatione2
- Direction
- decreasede2
- Value
- 6.83%e2
- Comparator
- increasing seed metering tray speede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the reseeding index, the miss-seeding index and the coefficient of variation can be effectively reduced with increasing seed metering tray speed”
e1“corn seeds in the seeding process”
e2“the coefficient of variation decreased from 20.69 to 6.83%”
Title
Han Tang; Changsu Xu; Ziming Wang; et al. Frontiers in Plant Science 2022. doi:10.3389/fpls.2022.814747
Other claims from this paper (7)
- Method / resource Increasing tray speed reduced the reseeding index.
- Method / resource Increasing tray speed reduced the miss-seeding index to 6.81% at 65r/min.
- Method / resource At 65r/min the qualified index increased from 75.75 to 84.70%.
- Method / resource Relative errors of qualified, reseeding, miss-seeding and seeding amount indices rose with tray speed.
- Method / resource Sensor monitoring accuracy declined with increasing tray speed.
- Method / resource Sensor monitoring accuracy declined with increasing seeding frequency.
- Method / resource Sensor monitoring accuracy declined with increasing seeding speed.