Claim · model-written summary
Sulphur increased grain cysteine and methionine in 2004 and 2005.
- Taxon
- wheat
Triticum aestivume0 - Treatment
- sulphure0
- Outcome
- cysteine and methionine content in wheat graine0
- Direction
- increasede0
- Qualifier
- 2004 and 2005e0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“In 2004 and 2005, sulphur increased the cysteine and methionine content in wheat grain”
Title
The content and quality of protein in winter wheat grains depending on sulphur fertilization
Malle Järvan; Liina Edesi; Ando Adamson Acta Agriculturae Scandinavica Section B - Soil & Plant Science 2012. doi:10.1080/09064710.2012.683495
Other claims from this paper (7)
- Association Yearly weather significantly affected grain protein and wet gluten content.
- Intervention effect Sulphur increased yield on break-stony soil by 1.16 t ha−1.
- Association Higher yields accompanied lower grain protein and wet gluten concentrations.
- Intervention effect Sulphur significantly increased gluten index from 58 to 74.
- Intervention effect Sulphur often decreased grain protein and wet gluten content.
- Intervention effect Sulphur significantly increased amino-acid concentrations recalculated to protein.
- Observation Sulphur affected grain quality less on pseudopodzolic than break-stony soil.