Claim · model-written summary
Straw return increased grain phosphorus content by 3.6%.
- Taxon
- maize, rice, and wheat
Oryza sativa
Triticum aestivum
Zea mayse2 - Treatment
- straw returne1
- Outcome
- grain phosphorus contente0
- Direction
- increasede0
- Value
- 3.6%e0
- Comparator
- no straw returne1
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“increased grain yield (+4.3%), protein content (+2.5%), total amino acids concentration (+1.2%), and grain phosphorus content (+3.6%)”
e1“compared with no straw return, straw return significantly ( p < 0.05)”
e2“three main crops (maize, rice, and wheat)”
Title
Straw return enhances grain yield and quality of three main crops: evidence from a meta-analysis
Ruipeng Zhang; Haiyang Yu; Wenbiao Zhang; et al. Frontiers in Plant Science 2024. doi:10.3389/fpls.2024.1433220
Other claims from this paper (8)
- Intervention effect Straw return increased grain yield by 4.3% versus no return.
- Intervention effect Straw return increased grain protein content by 2.5%.
- Intervention effect Straw return increased total amino acids concentration by 1.2%.
- Intervention effect Straw return decreased rice chalky grain rate by 14.4%.
- Intervention effect Straw return decreased overall grain hardness by 1.9%.
- Intervention effect Straw return decreased water absorption of maize and wheat by 0.5%.
- Association Crop type, straw amount, method and duration modified straw-return effects on yield and quality.
- Recommendation The authors recommend full straw return with covered or plough mode to enhance yield and quality.