Claim · model-written summary
Type C fruit germinability in water then rapidly decreased.
- Taxon
- Atriplex sagittata
Atriplex sagittatat0 - Material
- type Ce0
- Treatment
- distilled watere0
- Outcome
- germinabilitye0
- Direction
- rapidly decreasede0
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“germinability of non-dormant type C fruits in distilled water was high (up to 100 %) in the first 2 years, it rapidly decreased over time”
t0“Atriplex sagittata”
Title
The Effect of Fruit Age on Seed Germinability of a Heterocarpic Species, Atriplex sagittata
B. Mandák; Š. Holmanová Plant Biology 2004. doi:10.1055/s-2004-830384
Other claims from this paper (11)
- Observation Type C fruit germinability in water reached 100% in the first two years.
- Observation Dormant fruit types A and B gained germinability up to seven years.
- Observation Type B fruit lost less germinability than type A.
- Observation Eight-year-old fruits of all types had lower germinability than younger fruits.
- Association The salt versus water germinability response of all fruit types changed over eight years.
- Association Dormant fruit types A and B showed increased germinability with seed age in water.
- Association Dormant fruit types A and B lost germinability over time under salinity.
- Intervention effect Salt did not influence type C fruit germinability in year one.
- Association Type C fruit germinability rapidly decreased with time.
- Observation A. sagittata could germinate under high salt in the first year.
- Observation The early high-salt germination advantage gradually disappeared.