Claim · model-written summary
Lower yellow light quantity reduced yield ratio.
- Taxon
- cowpea
Vigna unguiculatae0 - Treatment
- yellow light condition (560 nm) at lower light quantitye0
- Outcome
- yield ratioe0
- Direction
- lowere0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The yield ratio of cowpea sprouts was lower in the yellow light condition (560 nm) at lower light quantity”
Title
Growth Characteristics and Nutrient Content of Cowpea Sprouts Based on Light Conditions
Dong-Kwan Kim; Young-Min Kim; Sang-Uk Chon; et al. Korean Journal of Crop Science 2015. doi:10.7740/kjcs.2015.60.4.475
Other claims from this paper (13)
- Intervention effect Colored light lowered cowpea sprout yield ratio versus darkness.
- Intervention effect Colored light gave a similar hard seed ratio to darkness.
- Intervention effect Colored light promoted epicotyl and root growth versus darkness.
- Intervention effect Colored light limited hypocotyl growth versus darkness.
- Intervention effect White light significantly improved sprout grade through cotyledon and hypocotyl color.
- Intervention effect Red light raised sprout Fe content.
- Intervention effect Yellow, white and blue light increased total amino acid content versus darkness.
- Observation Other light colors and quantities showed no yield ratio differences.
- Intervention effect Lower yellow and red light quantity raised sprout lightness and yellowness.
- Observation Lower yellow and red light quantity reduced redness.
- Observation Light quantity generally did not significantly change normal and inorganic components.
- Intervention effect Increasing red light quantity raised sprout Fe content.
- Intervention effect Increasing white and blue light quantity slightly raised total amino acid content.